Switzerland

It was jolly nice being in Switzerland for a couple of days - it's amazing how much the catering improves the nearer you get to Germany. As usual the chef (Barbara) at the Z7 in Pratteln cooked up some smashing grub, highlights being the home (or venue)-made vegetable soup and the fish-filled pastry parcels. Onstage hassles with cables and suchlike marred the previous evening's performance at the Rocking Chair in Vevey, though the equipment was so well behaved the following day (in front of film cameras as well) that I've decided to take it all out for a Mcdonalds when I get the chance. It looks like we'll be in a different venue in Bulgaria on the 20th as the roof has collapsed at the one we were supposed to be playing.